Cooking from the Spirit by Tabitha Brown

Author:Tabitha Brown
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2022-07-20T00:00:00+00:00

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Tabism: A good cry never hurt nobody; just don’t stay in that space for too long.

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Yam Halves Topped with Maple-Cinnamon Pecan Glaze

Growing up in the South, we’d have candied yams with tons of butter and sugar, and then we’d put a little bit of cinnamon on top with pecans. As I went on my healthier journey, I still wanted a good old candied yam sometimes, but I realized I don’t need all that sugar. And so these yam halves came about as a sort of spin-off, a healthier alternative to the candied yams I grew up with. Mine are super simple, too. I just bake the yam, cut it in half, and top it with the things that we usually top candied yams with. I still get the same flavor, but it’s so much healthier. Plus, yams are already sweet! We got to let the yam be great on his own!

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